Grilled tuna gets spicy flavor from Grill MatesĀ® Chipotle Pepper Marinade and a squeeze of lime juice.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
Refrigerate Time: 15 minutes

1 package McCormick® Grill Mates® Chipotle Pepper Marinade
1/4 cup vegetable or olive oil
1/4 cup water
2 tablespoons lime juice
1 teaspoon McCormick® Cilantro Leaves
2 pounds tuna steaks

1. Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.

Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.

per serving
Calories: 165
Fat: 5 g
Carbohydrates: 1 g
Cholesterol: 56 mg
Sodium: 283 mg
Fiber: 0 g
Protein: 29 g